Maofeng Green Tea is made from carefully selected young buds and one-bud-one-leaf fresh tea leaves, picked in early spring (before and after Qingming Festival). The tea gardens are located at an altitude of 600-1000 meters, surrounded by clouds and mist all year round, with fertile soil, clean air and no industrial pollution. The unique geographical and climatic conditions endow the tea leaves with rich nutrients and a fresh natural flavor. Adopting traditional manual processing techniques, including withering, fixing, rolling and drying, the tea retains the original freshness, green color and nutritional value of raw tea leaves, without adding any artificial colors, preservatives or additives.
Mao Feng Green Tea
- Appearance:The tea leaves are slender and straight, shaped like peaks, with a bright emerald green color and covered with dense white fuzz. The shape is neat and elegant, with a natural luster, fully reflecting the high quality of raw materials and exquisite processing craftsmanship
- Aroma:Fresh and elegant, pure and long-lasting. It has a unique combination of fresh orchid fragrance and tender grass fragrance, with a faint sweet aftertaste. The aroma is quickly released after brewing, lingering in the mouth and bringing a refreshing and comfortable feeling, which is not pungent at all
- Taste:Fresh, mellow and smooth. The brewed tea soup is clear and bright, showing a light green color. The taste is fresh but not astringent, mellow but not heavy, with a natural sweet aftertaste. It is refreshing and quenching thirst, and the flavor remains pure and mellow even after multiple brews
- Nutrition:Rich in natural nutrients such as tea polyphenols, amino acids, vitamins and trace elements. It is a healthy daily drink that can refresh the mind, relieve fatigue, promote metabolism and supplement the nutrients needed by the human body
- Brewing Method: 90-95℃ hot water, tea-water ratio 1:20, 10s for first brew (tea washing), brewable 6-8 times
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