Dahongpao, as the “Tea King” of Wuyi Rock Tea, is the pinnacle of Chinese oolong tea and a business card of Fujian tea culture. Our Dahongpao is carefully selected from the first spring fresh leaves in the core rock mountain fields of Wuyi Mountain, made in accordance with the national intangible cultural heritage production techniques of Wuyi Rock Tea, and refined through traditional charcoal roasting process. Each tea leaf embodies the spiritual energy of Wuyi Mountain’s landscape and the craftsmanship of tea masters.
The dry tea strips are tight and strong, dark brown and oily with precious luster; after brewing, the orchid fragrance and rock bone fragrance burst out intertwined, with high and lasting aroma and rich layers; the tea soup is bright orange-yellow, mellow and smooth in taste, full of rock rhyme, rapid sweet aftertaste and long throat rhyme. Every sip is the authentic flavor of Wuyi Rock Tea.
