Originating from Wuyi Mountain, Fujian, China—the birthplace of the world’s first black tea—our Lapsang Souchong is crafted with traditional pine-smoking techniques. It features a distinctive longan and smoky aroma, a mellow and smooth taste, and a bright red liquor color. Sourced from high-mountain ecological tea gardens, strictly tested for quality and safety, it is ideal for bulk wholesale, private label, and OEM customization. Welcome global importers and distributors to cooperate.
Lapsang Souchong Black Tea
- Product Name:Lapsang Souchong Black Tea
- Authentic Quality：Lapsang Souchong Tea is high-quality natural black tea, pure and natural, made by traditional craftsmanship. No artificial colors, preservatives or additives. Our tea comes from the core production area in Wuyi Mountain. Lapsang Souchong is known as the originator of black tea. .Lapsang Souchong black tea is the world’s top black tea.The Wuyishan region has a mild climate, abundant rainfall The unique geographical environment has created excellent tea quality
- Taste:The taste of this black tea is natural,rich in aroma but not pungent, and the tea has a delicate and refreshing taste.Lapsang Souchong tea leaves are thick and soft in appearance and gray-black in color. After the tea leaves are soaked in water, the color of the soup is deep amber, full of floral fragrance and a long aftertaste. The tea leaves are resistant to foaming and not fragile, with excellent quality and sweet taste
- Carefully selected:Lapsang Souchong is one of the best black teas. We choose each leaf carefully. Lapsang Souchong, made with traditional techniques, makes the tea natural and delicious
- Appearance:Carefully selected, with a glossy dark appearance. The tea leaves are tight and neat, with a uniform dark brown color, and the surface is covered with fine fuzz, showing the high quality of raw materials
- Aroma:Rich aroma & long-lasting infusion. It has a unique combination of pine smoke aroma and longan sweetness, pure and mellow, not pungent. The aroma lingers in the mouth after brewing, with a long aftertaste
- Brewing Method:Brew with 90-95℃ hot water, tea-water ratio 1:20, steep for 10 seconds for the first brew (tea washing), extend 5-10 seconds for each subsequent brew, and it can be brewed 6-8 times
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